現時香港約有2萬多間各式食肆，餐廳設計與風格的獨特性已經是現在市場的主導。另一方面，專業厨房及店面設計而至營運細節也是一間餐廳成功與否的關鍵。讓專業的餐飲顧問爲你打造個性化的餐飲品牌，既可更加了解政府發牌標準，更可免卻因不熟悉程序而耽誤的時間，更可避免增加不必要的開支，而至遲遲未能開業。

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When it comes to restaurant design or concept, sometimes less is more.

You can get inspirational design tricks depending on your restaurant theme.

To help you get started, our team are here to give ideas for creating an inviting dining space without breaking your start-up budget.